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Scaloppine di pollo patate | Ricetta Facile e Deliziosa Concetta ai fornelli

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Concetta ai fornelli

Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Escalopes

Cultural Context

Originating from Italy, Chicken Escalopes, or Cotoletta di Pollo, is a beloved dish that showcases the Italian tradition of breading and frying meats. This dish is often served during family meals and celebrations, highlighting the importance of simple yet flavorful ingredients. Today, variations can be found across the globe, with each culture adding its unique twist to this classic preparation.

ItalianITmain
45 min
medium
4 servings
Servings4
8 fette di pollo
100gr di pan grattato
25 gr di parmigiano
Prezzemolo qb
Sa,pepe qb
Olioxvergine d'olive

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still suitable for frying.

1

Prepare the chicken by flattening the slices if necessary.

2

Season the chicken slices with salt and pepper.

3

Coat the chicken slices in the breadcrumb mixture combined with grated parmesan and chopped parsley.

4

Heat olive oil in a pan over medium heat.

5

Cook the coated chicken slices in the pan until golden brown on both sides.

6

Serve the chicken scaloppine with cooked potatoes.

Cooking Techniques

poundingbreadingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Cotoletta di PolloChicken Cutlets
Local Name: Scaloppine di pollo

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