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Chicken cheesy escalopes recipe

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Zehra Yunus Shakir
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Recipe Information

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Video-Specific Recipe

Chicken Escalopes

Cultural Context

Originating from Italy, Chicken Escalopes, or Cotoletta di Pollo, is a beloved dish that showcases the Italian tradition of breading and frying meats. This dish is often served during family meals and celebrations, highlighting the importance of simple yet flavorful ingredients. Today, variations can be found across the globe, with each culture adding its unique twist to this classic preparation.

ItalianITmain
45 min
medium
4 servings
Servings4
Chicken breasts - 3pcs
Eggs - 3pcs
All purpose flour
Cheddar cheese
Black pepper
Garlic powder
Salt
Coriander
Mayonnaise
Oil
Lettuce
French ranch sauce

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still suitable for frying.

1

Prepare the chicken breasts by flattening them.

2

Set up a breading station with flour, beaten eggs, and a mixture of cheddar cheese, black pepper, garlic powder, salt, and coriander.

3

Dip each chicken breast in flour, then in the egg, and finally coat with the cheese mixture.

4

Heat oil in a pan and cook the breaded chicken until golden brown and cooked through.

5

Serve the chicken escalopes with lettuce and drizzle with French ranch sauce.

Cooking Techniques

poundingbreadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Cotoletta di PolloChicken Cutlets
Local Name: Scaloppine di pollo

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