Kunnu Zaki | Kunu | Millet Drink

millet

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa provides similar texture and nutrition.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with unique flavor.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds health benefits and color.

yeast

🥗Healthier: kefir grains

💰Cheaper: sourdough starter

Kefir grains can ferment without commercial yeast.

Get white guinon and millet; ensure the white guinon is more than the millet.

Wash the millet thoroughly to remove any floating debris or sand.

Measure 1 kg of white guinon to 500 grams of millet for proper proportions.

Wash the dried ginger thoroughly to remove any dirt or sand.

Soak the washed millet and guinon in water for 24 hours.

Blend the soaked millet and guinon; optionally, use a local grinding machine for a finer texture.

Bring water to a boil for the next steps.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary