Creamy Garlic Parmesan Brussels Sprouts Recipe Will Make You LOVE Vegetables!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Cook 300 grams of bacon for 10 minutes until crispy.

Trim and halve 800 grams of brussels sprouts.

In the same pan, add 1 tablespoon of butter and let it melt.

Season the brussels sprouts with 1/3 teaspoon of salt and 1/3 teaspoon of black pepper, then add them to the pan.

Cook the brussels sprouts for 6 minutes until they are tender.

Mince 5 cloves of garlic and add them to the pan, cooking for 3 minutes until fragrant.

Pour in 350 grams of heavy cream and stir well.

Add 40 grams of parmesan cheese and 1/3 cup of mozzarella cheese, mixing until melted and creamy.

Transfer the mixture to an oven-safe dish and bake at 180C (375F) for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens