Pizzette in padella pronte in 15 minuti - pizza fatta in casa

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in calories, while salami is often less expensive.

pizza dough

🥗Healthier: whole wheat pizza dough

💰Cheaper: store-bought dough

Whole wheat adds fiber, while store-bought saves time.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often cheaper.

Preheat the oven to 475°F (245°C).

Roll out the pizza dough on a floured surface until desired thickness is reached.

Transfer the rolled dough to a baking sheet lined with parchment paper.

Spread pizza sauce evenly over the dough, leaving a small border around the edges.

Sprinkle mozzarella cheese generously over the sauce.

Arrange pepperoni, bell peppers, onions, mushrooms, and black olives on top of the cheese.

Drizzle olive oil lightly over the toppings.

Sprinkle with basil, oregano, salt, and black pepper to taste.

Bake in the preheated oven until the crust is golden and the cheese is bubbly, about 10-12 minutes.

Remove from the oven and let cool for a minute before slicing.

Sprinkle grated parmesan cheese on top before serving.

Cooking Techniques

Spice Level:

Allergens