Fast and Easy 15-Minute Pizza Recipe (No Yeast!)

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in calories, while salami is often less expensive.

pizza dough

🥗Healthier: whole wheat pizza dough

💰Cheaper: store-bought dough

Whole wheat adds fiber, while store-bought saves time.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often cheaper.

In a bowl, combine all purpose flour, salt, and baking powder.

Mix the dry ingredients together.

In a separate jug, combine water and a little bit of olive oil.

Add the wet ingredients to the dry ingredients, holding back a little water.

Mix the dough together, adding more water if needed until it forms a ball.

Knead the dough until it comes together and is not sticky.

Dust the counter with flour and roll out the dough into a 12-inch pizza.

Transfer the rolled dough to a pizza tray, forming a crust around the edges.

Spread pizza sauce evenly over the dough.

Sprinkle mozzarella cheese generously over the sauce.

Arrange pepperoni on top of the cheese and sprinkle with oregano.

Bake in a preheated oven at 400°F (200°C) for 15-17 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens