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PIZZA COTTA IN PADELLA PRONTA IN 15MINUTI

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Anna foodiamo
Anna foodiamo
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Recipe Information

Recipe Available
Video-Specific Recipe

15-Minute Pizza

Cultural Context

Originating from Naples, Italy, pizza has become a beloved dish worldwide, known for its versatile toppings and styles. The 15-Minute Pizza caters to modern lifestyles, offering a quick and satisfying meal option that can be customized to individual tastes. Today, variations abound, from classic Margherita to gourmet toppings, reflecting local ingredients and preferences.

ItalianITmain
15 min
easy
4 servings
Servings4
200g water
8g brewer's yeast
1 tsp sugar
3 tablespoons of oil
350g flour
1 tsp salt

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni

๐Ÿฅ—Healthier: turkey pepperoni

๐Ÿ’ฐCheaper: salami

Turkey pepperoni is lower in calories, while salami is often less expensive.

pizza dough

๐Ÿฅ—Healthier: whole wheat pizza dough

๐Ÿ’ฐCheaper: store-bought dough

Whole wheat adds fiber, while store-bought saves time.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often cheaper.

1

Mix the water, brewer's yeast, and sugar in a bowl until dissolved.

2

Add the flour and salt mixture to the wet ingredients and mix until combined.

3

Knead the dough until it is soft, adding more flour if necessary.

4

Heat a pan over medium heat and shape the dough into a pizza base.

5

Cook the pizza in the pan for about 15 minutes until golden and cooked through.

Cooking Techniques

baking

Equipment Needed

pan

Spice Level:

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Allergens

glutendairy

Also Known As

quick pizzafast pizza
Local Name: Pizza 15 minuti

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