Chinese Dim Sum Pudding Recipe | Coconut Pudding 椰汁糕

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative for vegetarians.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit offers a different texture and flavor.

Combine coconut milk and water in a saucepan over medium heat.

Stir until sugar dissolves and mixture is warm.

In a separate bowl, dissolve gelatin in a small amount of warm water.

Add the dissolved gelatin to the warm coconut mixture and stir well.

In another bowl, mix cornstarch with a little cold water to create a slurry.

Add the cornstarch slurry to the coconut mixture, stirring continuously until thickened.

Remove from heat and stir in vanilla extract and salt.

Pour the mixture into molds or a shallow dish.

Let it cool to room temperature, then refrigerate until set.

Once set, unmold or cut into squares.

Garnish with fresh fruit before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens