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SALT FISH RECIPE #saltfishrecipe #bakebean jamaican style CORNELIALOVE KITCHEN 🇯🇲🇯🇲🇯🇲

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Recipe Information

Recipe Available
Video-Specific Recipe

Salt Fish with Sweet Plantains

Cultural Context

Salt fish with sweet plantains is a beloved dish in Caribbean cuisine, particularly in Jamaica. It reflects the region's history of preserving fish through salting, a method that dates back centuries. The combination of savory salt fish and sweet, caramelized plantains creates a delightful contrast of flavors, making it a staple in many households. Today, variations of this dish can be found across the Caribbean and beyond, showcasing local ingredients and culinary traditions.

CaribbeanJMmain
45 min
medium
4 servings
Servings4
1 lb salt fish
2 tablespoons olive oil
1 teaspoon black pepper
1 tablespoon vinegar
1 can (15 oz) baked beans
1/4 cup ketchup
4 dumplings
2 green bananas

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salt fish

🥗Healthier: fresh fish

💰Cheaper: canned fish

Canned fish is often less expensive and easier to find.

sweet plantains

🥗Healthier: regular bananas

💰Cheaper: regular bananas

Regular bananas are more accessible and cheaper.

1

Boil the saltfish twice before starting the recipe.

2

Heat olive oil in a skillet until hot.

3

Add chopped bell pepper, garlic, and onion to the skillet.

4

Add the boiled saltfish to the skillet.

5

Season with black pepper and vinegar.

6

Mix in baked beans and ketchup.

7

Turn the stove on low and let it sit until finished.

Cooking Techniques

soakingboilingsautéingfrying

Equipment Needed

skilletpotcutting boardknifepaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Saltfish and PlantainsBacalhau com Banana

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