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SALT FISH RECIPE//HOW TO MAKE SALT FISH //FILLETS SALT FISH BOIL WITH SWEET PLANTAINS//PROVISION

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Recipe Information

Recipe Available
Video-Specific Recipe

Salt Fish with Sweet Plantains

Cultural Context

Salt fish with sweet plantains is a beloved dish in Caribbean cuisine, particularly in Jamaica. It reflects the region's history of preserving fish through salting, a method that dates back centuries. The combination of savory salt fish and sweet, caramelized plantains creates a delightful contrast of flavors, making it a staple in many households. Today, variations of this dish can be found across the Caribbean and beyond, showcasing local ingredients and culinary traditions.

CaribbeanJMmain
45 min
medium
4 servings
Servings4
1 lb salt fish
2 large sweet plantains
4 green onions
3 cloves garlic
1 medium tomato
1 bell pepper
1/4 cup vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salt fish

🥗Healthier: fresh fish

💰Cheaper: canned fish

Canned fish is often less expensive and easier to find.

sweet plantains

🥗Healthier: regular bananas

💰Cheaper: regular bananas

Regular bananas are more accessible and cheaper.

1

Boil salt fish in a pot of water for 15-20 minutes.

2

Cut up vegetables: green onion, garlic, tomato, and bell pepper.

3

Peel and slice sweet plantains.

4

Boil sweet plantains in water for 10-15 minutes.

5

Remove salt fish from water and flake into smaller pieces.

6

Heat a nonstick pan and add about 2 tablespoons of vegetable oil.

7

Add the flaked salt fish to the pan and sauté until heated through.

8

Add additional seasonings like chicken, paprika, and tomato sauce if desired.

9

Remove boiled sweet plantains from water and serve alongside the salt fish.

Cooking Techniques

soakingboilingsautéingfrying

Equipment Needed

skilletpotcutting boardknifepaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Saltfish and PlantainsBacalhau com Banana

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