SALT FISH RECIPE//HOW TO MAKE SALT FISH //FILLETS SALT FISH BOIL WITH SWEET PLANTAINS//PROVISION
Recipe Information
Salt Fish with Sweet Plantains
Cultural Context
Salt fish with sweet plantains is a beloved dish in Caribbean cuisine, particularly in Jamaica. It reflects the region's history of preserving fish through salting, a method that dates back centuries. The combination of savory salt fish and sweet, caramelized plantains creates a delightful contrast of flavors, making it a staple in many households. Today, variations of this dish can be found across the Caribbean and beyond, showcasing local ingredients and culinary traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
salt fish
🥗Healthier: fresh fish
💰Cheaper: canned fish
Canned fish is often less expensive and easier to find.
sweet plantains
🥗Healthier: regular bananas
💰Cheaper: regular bananas
Regular bananas are more accessible and cheaper.
Boil salt fish in a pot of water for 15-20 minutes.
Cut up vegetables: green onion, garlic, tomato, and bell pepper.
Peel and slice sweet plantains.
Boil sweet plantains in water for 10-15 minutes.
Remove salt fish from water and flake into smaller pieces.
Heat a nonstick pan and add about 2 tablespoons of vegetable oil.
Add the flaked salt fish to the pan and sauté until heated through.
Add additional seasonings like chicken, paprika, and tomato sauce if desired.
Remove boiled sweet plantains from water and serve alongside the salt fish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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