Ram Style Chicken @ T & T Restaurant & Bar #Gallivanting | CaribbeanPot.com
Recipe Information
Ram Style Chicken
Cultural Context
Originating in Trinidad, Ram Style Chicken reflects the island's rich culinary heritage, blending African, Indian, and Caribbean influences. Traditionally enjoyed during festive occasions, this dish showcases the vibrant flavors of local spices and fresh ingredients. Today, it is a beloved staple in Trinidadian households and has gained popularity in Caribbean communities worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
curry powder
🥗Healthier: homemade curry blend
💰Cheaper: turmeric + cumin
Homemade blends can be healthier and more flavorful.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: banana pepper
Jalapeños offer heat with fewer calories.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon cube
Vegetable broth is lower in calories, while bouillon is cost-effective.
Heat vegetable oil in a large pot over medium heat until shimmering.
Add chopped onions, garlic, and ginger; sauté until fragrant, about 2-3 minutes.
Stir in curry powder and cook for another minute to bloom the spices.
Add chicken pieces and brown on all sides, about 5-7 minutes.
Incorporate chopped green bell pepper, carrots, and tomatoes; mix well.
Pour in chicken broth and bring to a simmer.
Add thyme, bay leaves, and scotch bonnet pepper; cover and cook for 30-40 minutes until chicken is tender.
Adjust seasoning with salt and black pepper to taste.
Remove scotch bonnet pepper before serving, if desired.
Serve hot with rice or roti.
Cooking Techniques
Equipment Needed
Spice Level:
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