Mojo Isleño or Puerto Rican Creole Sauce
Recipe Information
Mojo Isleño
Cultural Context
Originating from Puerto Rico, Mojo Isleño is a vibrant marinade that reflects the island's rich culinary heritage. Traditionally used for grilling meats and seafood, this dish embodies the flavors of the tropics with its citrus and garlic notes. Today, it has gained popularity beyond Puerto Rico, often featured in Caribbean cuisine and enjoyed in various forms worldwide.
Heat olive oil in a pan over medium heat.
Add sliced onion and sauté until translucent.
Stir in garlic and sofrito, cooking for a few more minutes.
Add tomato sauce, olives with capers, white vinegar, and Sazon to the pan.
Add bay leaf and cilantro, and simmer for 10-15 minutes.
Remove from heat and let cool before storing.
Spice Level:
🌶️🌶️🌶️Allergens
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