Top 5 Recipes with Hussey | Blackstone Griddles
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Recipes in this Video
3 recipes
dairy-freegluten-freenut-freesoy-free
Ingredients
- ●1 lb chicken breast, sliced
- ●2 cups mixed vegetables (bell peppers, broccoli, carrots)
- ●2 tbsp ginger, minced
- ●3 cloves garlic, minced
- ●3 tbsp soy sauce
- ●2 tbsp vegetable oil
- ●1 tsp sesame oil
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●2 green onions, chopped
- ●1 tbsp cornstarch (optional, for thickening)
Instructions
- 1Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2Add the minced ginger and garlic, sauté for about 30 seconds until fragrant.
- 3Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 4Stir in the mixed vegetables and cook for another 3-4 minutes until they are tender-crisp.
- 5Pour in the soy sauce, sesame oil, black pepper, and red pepper flakes (if using). Stir well to combine.
- 6If you prefer a thicker sauce, mix cornstarch with a little water and add it to the skillet, stirring until the sauce thickens.
- 7Add the chopped green onions and stir for another minute.
- 8Remove from heat and serve hot over rice or noodles.
Equipment
large skilletwokcutting boardknifemeasuring spoonsspatula
🌶️🌶️🌶️Low
The Bacon Onion Jam Brisket Burger is a modern American creation that combines the rich flavors of brisket with the sweet and savory notes of bacon onion jam. This dish reflects the trend of gourmet burgers that elevate classic comfort food with artisanal ingredients. Today, variations of this burger can be found in many upscale burger joints across the United States, showcasing the versatility and creativity of American cuisine.
Ingredients
- ●brisket
- ●bacon
- ●onions
- ●brown sugar
- ●apple cider vinegar
- ●garlic
- ●black pepper
- ●salt
- ●burger buns
- ●cheddar cheese
- ●lettuce
- ●tomato
- ●pickles
Instructions
- 1Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes.
- 2Remove bacon and drain on paper towels, leaving fat in the skillet.
- 3Add sliced onions to the skillet and sauté until caramelized, about 15 minutes.
- 4Stir in brown sugar and cook until dissolved, about 2 minutes.
- 5Add apple cider vinegar and cook until the mixture thickens, about 5 minutes.
- 6Chop the cooked bacon and mix it into the onion jam, then set aside.
- 7Season brisket with salt and black pepper on both sides.
- 8Preheat grill to medium-high heat.
- 9Grill brisket for 4-5 minutes per side, or until desired doneness is reached.
- 10Remove brisket from grill and let it rest for 5 minutes before slicing.
- 11Toast burger buns on the grill until golden, about 1-2 minutes.
- 12Assemble burgers by placing brisket on the bottom bun, topping with bacon onion jam, cheddar cheese, lettuce, tomato, and pickles.
- 13Cover with the top bun and serve immediately.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon reduces calories while maintaining a smoky flavor.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese lowers calories while still melting well.
Techniques
sautéinggrilling
Equipment
skilletgrillspatulacutting boardknife
🌶️🌶️🌶️Lowdairy
Also Known As
Brisket Burger with Bacon JamBacon Jam Burger
Ingredients
- ●4 large flour tortillas
- ●1 cup scrambled eggs
- ●1 cup cooked breakfast sausage, crumbled
- ●1 cup shredded cheddar cheese
- ●1/2 cup diced tomatoes
- ●1/2 cup shredded lettuce
- ●1/4 cup sour cream
- ●1/4 cup salsa
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp olive oil
Instructions
- 1Heat olive oil in a skillet over medium heat.
- 2Add scrambled eggs to the skillet and season with salt and pepper. Cook until fully set, about 3-4 minutes.
- 3On a clean surface, lay out one tortilla and layer with 1/4 cup of scrambled eggs, 1/4 cup of cooked sausage, 1/4 cup of cheddar cheese, 2 tbsp of diced tomatoes, and 2 tbsp of shredded lettuce.
- 4Add 1 tbsp of sour cream and 1 tbsp of salsa on top of the fillings.
- 5Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to the top to form a wrap.
- 6Repeat the process with the remaining tortillas and fillings.
- 7In the same skillet, place the wraps seam-side down and cook for 2-3 minutes on each side until golden brown and crispy.
- 8Remove from skillet and let cool for a minute before slicing in half.
- 9Serve warm with additional salsa and sour cream on the side.
Equipment
skilletspatulacutting boardknife
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