How to make Homemade Samoan Coconut Sweet Buns | Cooking with Rona | Ingredients below #polytubers

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor, while margarine is often cheaper.

Mix warm milk and yeast in a bowl until frothy, about 5 minutes.

Combine flour, sugar, and salt in a large mixing bowl.

Add softened butter and eggs to the dry ingredients, mixing until combined.

Knead until smooth, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Preheat the oven to 350°F (175°C).

Punch down the risen dough and divide it into equal portions.

Shape each portion into a ball and place them in a greased baking dish.

Bake in the preheated oven until golden brown, about 25-30 minutes.

Cooking Techniques

Spice Level:

Allergens