Coconut sweet bun | ජෑම් පාන් | Episode 10

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor, while margarine is often cheaper.

Mix warm water and yeast in a bowl until frothy, about 5 minutes.

Combine flour, sugar, and salt in a large mixing bowl.

Add melted butter and eggs to the dry ingredients, mixing until combined.

Pour in coconut milk and yeast mixture, kneading until smooth, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Preheat the oven to 350°F (175°C).

Punch down the risen dough and divide it into equal portions.

Shape each portion into a ball and place them in a greased baking dish.

Pour coconut milk over the buns until just covered.

Sprinkle grated coconut on top of the buns.

Bake in the preheated oven until golden brown, about 25-30 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens