Sapporo Ichiban Hakata Mustard Greens Tonkotsu – Japan — Instant Noodle Recipe Time — EP 2482
Recipe Information
Hakata Mustard Greens Tonkotsu
Cultural Context
Originating from Fukuoka, Japan, Hakata Mustard Greens Tonkotsu is a beloved regional dish known for its rich, creamy pork broth and unique mustard greens. Traditionally enjoyed as a hearty meal, it reflects the local culinary culture that emphasizes deep flavors and fresh ingredients. Today, this dish has gained popularity beyond Japan, inspiring ramen enthusiasts worldwide to experiment with its bold flavors and textures.
Boil water in a pot.
Add the Sapporo Ichiban Hakata noodles to the boiling water.
Cook the noodles for 2 minutes until they spring to life.
Drain the noodles and place them in a bowl.
Add the creamy pork bone broth to the noodles.
Top the noodles with mustard greens.
Slice the cooked pork belly (chashu) and add it on top of the noodles.
Add the last egg, which has been marinated, on top of the dish.
Garnish with sliced scallions.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
Other Takes on Pork
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