Bagel Tuna Melts Recipe | Boost your cooking skills

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the drained tuna, mayonnaise, diced celery, diced red onion, garlic powder, and black pepper. Mix well until all ingredients are combined.

Place the halved bagels on a baking sheet, cut side up.

Spoon the tuna mixture evenly onto each bagel half.

Sprinkle shredded cheddar cheese generously over the tuna mixture on each bagel half.

Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.

If desired, broil for an additional 1-2 minutes to get a golden brown top.

Remove from the oven and let cool for a minute.

Garnish with chopped fresh parsley if using.

Serve warm and enjoy your Bagel Tuna Melts!

Spice Level: