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PANINI PAIN FOURÉ A LA VIANDE DE BŒUF HACHÉE.

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Yao Raissa
Yao Raissa
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Recipe Information

Recipe Available
Video-Specific Recipe

Panini Pain Fouré à la Viande de Bœuf Hachée

Cultural Context

Originating from Italy, the panini has become a beloved staple in French cafés, often filled with various meats and cheeses. This beef-stuffed version reflects the French penchant for hearty, flavorful sandwiches, making it a popular choice for lunch or a quick meal. Today, panini are enjoyed worldwide, with countless variations to suit local tastes.

FrenchFRmain
45 min
medium
2 servings
Servings4
2 cups panini bread
1 lb ground beef
1 medium purple onion
2 tablespoons mayonnaise
2 tablespoons ketchup
1 teaspoon white pepper
1 tablespoon honey
1 teaspoon chili powder
2 tablespoons mustard
2 tablespoons parsley
1 cup pickles
2 cups lettuce
1 medium tomato
1 cup cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

panini bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is healthier, while white bread is often cheaper.

tomato sauce

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes are healthier, while canned tomatoes are a budget-friendly option.

1

Mix ground beef with purple onion and seasoning until well combined.

2

Form the beef mixture into patties, size depending on preference.

3

Prepare the burger sauce by mixing mayonnaise, ketchup, white pepper, honey, chili powder, mustard, parsley, and pickles.

4

Heat oil in a skillet and cook the beef patties until desired doneness.

5

Prepare the sandwich by layering sauce, beef, lettuce, onion, tomato, pickles, and cheese on the panini bread.

6

Cover with another slice of bread and grill until crispy.

7

Serve warm.

Cooking Techniques

sautéinggrilling

Equipment Needed

skilletpanini pressspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Stuffed Beef PaniniBeef-Stuffed Panini
Local Name: Panini Pain Fouré à la Viande de Bœuf Hachée

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