มันบดราดซอสเกรวี่ มันบดหอมนุ่มเนื้อเนียนกับซอสเกรวี่รสกลมกล่อมหอมอร่อย ทำเองได้ง่ายๆเลยค่ะ

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can add a different flavor profile.

Peel and wash 1 kilogram of potatoes, then cut them into even pieces.

Place the cut potatoes in a pot, add water, and set to boil with 0.5 teaspoon of salt.

Once the water is boiling, set a timer for 7-10 minutes.

After 7 minutes, check the potatoes for doneness by gently pressing; if they break apart easily, they are done.

If not done, continue boiling for another 1-2 minutes until they are soft.

Drain the potatoes and mash them using a sieve for a smoother texture, or mash directly for a chunkier consistency.

Add 150 grams of butter and 200 ml of cream to the mashed potatoes, mix until well combined and smooth.

For the gravy, in a separate pot, add 2 cups of water, 1/3 teaspoon of seasoning powder, and 0.5 tablespoon of soy sauce; stir to combine.

Chop onion and garlic (or use garlic powder and onion powder); use 1 teaspoon of garlic powder and 1 tablespoon of onion powder if using powdered form.

In a pan, melt butter and add chopped onions, sauté until translucent, then add garlic and sauté until fragrant.

Reduce heat and add 3 tablespoons of all-purpose flour, stirring to combine.

Gradually add the prepared broth while stirring continuously until the mixture thickens.

Once thickened, add fresh milk (amount not specified) and adjust seasoning with an additional 0.5 teaspoon of soy sauce if needed.

Strain the gravy to ensure a smooth texture before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens