How to make HASH BROWNS quick potato Snacks at Home for IFTAR | Recipes with Shahida |

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown potatoes

Sweet potatoes are more nutritious, while frozen options can be more budget-friendly.

Grate the potatoes using a coarse grater.

In a bowl, wash the grated potatoes 2-3 times in water.

Strain the potatoes using a sieve and squeeze out excess water.

Transfer the potatoes to a bowl.

In a pan, add 2-3 tablespoons of oil and heat it slightly.

Add the grated potatoes and onion to the pan and cook for 1-2 minutes.

Add 1 teaspoon of salt and 5 tablespoons of cornstarch, then mix well and turn off the heat.

Add 1 teaspoon of black pepper and mix thoroughly along with some fresh coriander.

Shape the mixture into hash browns using a mold or by hand.

You can freeze the shaped hash browns for later use.

To fry, heat oil in a deep frying pan.

Once the oil is hot, add the hash browns and deep fry on medium-low flame.

Fry one side until brown, about 3-4 minutes, then flip and fry the other side for another 3-4 minutes until crispy.

Remove the hash browns using a sieve to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary