STEP BY STEP ON HOW TO Make DUMPLING NOODLES SOUP WITH SPICY GARLIC SAUCE!

Korean dumplings

🥗Healthier: vegetable dumplings

💰Cheaper: homemade dumplings

Vegetable dumplings lower calories and cost.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles provide a low-carb option.

broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is lighter and cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

Prepare broth by simmering water with garlic, ginger, and soy sauce until fragrant.

Add Korean dumplings to the broth and cook until they float, about 5-7 minutes.

Stir in noodles and cook according to package instructions until tender.

Add sliced carrots and mushrooms to the pot and cook for 2-3 minutes.

Incorporate spinach and cook until wilted, about 1 minute.

Taste the broth and adjust seasoning with sesame oil and pepper as desired.

Ladle the soup into bowls and top with sliced green onions and seaweed.

Optional: Add a beaten egg to the hot soup and stir gently to create ribbons.

Cooking Techniques

Spice Level:

Allergens