How to Make the Best Chili Oil | Easy Chilli Garli Oil Recipe

chili peppers

🥗Healthier: bell peppers

💰Cheaper: dried chili flakes

Dried chili flakes provide heat at a lower cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive than olive oil.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is more accessible and affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: bottled lemon juice

Bottled lemon juice is a cost-effective alternative.

Start by taking 300 grams of fresh red chili and 150 grams of peeled garlic.

Chop the red chili into rough pieces on a chopping board.

Place the chopped chili and garlic into a chopper.

Add 1 tablespoon of salt and 3 cups of vegetable oil to the chopper.

Chop everything together until finely minced.

In a separate pan, heat the oil on a slow to medium flame.

Add the chopped chili and garlic mixture to the heated oil.

Continue cooking on slow to medium flame while stirring continuously.

Add 2 tablespoons of brown sugar to the mixture.

Pour in 2 tablespoons of white vinegar and mix well.

Add 1 teaspoon of freshly ground black pepper and 1 tablespoon of oyster sauce, mixing everything thoroughly.

Once cooked, turn off the flame and let it cool slightly before transferring to a container.

Store in an air-tight container for up to 2-3 months.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary