Perfect Buttermilk Pancakes | Best Fluffy Pancakes | No pancake mix | Delicious and Easy Recipe

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt cuts calories while maintaining tanginess.

blueberries

🥗Healthier: sliced strawberries

💰Cheaper: frozen blueberries

Sliced strawberries provide a different flavor profile.

In a bowl, mix 1 cup all-purpose flour, 2 tbsp sugar, 1 tsp baking powder, and 1/4 tsp baking soda.

In another bowl, whisk together 5/6 cup buttermilk, 1 egg, and 1 tsp vanilla extract.

Add 2 tbsp melted butter and mix well until smooth, ensuring there are no lumps.

Heat a frying pan over low heat.

Pour in the batter, using about 1/4 cup for each pancake.

Cook until bubbles form on the surface, then turn over and cook for 1 minute.

Serve with butter and maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens