BLUEBERRY & Buttermilk Pancakes Reciepe - Pakistani/Indian Cooking with Atiya

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt cuts calories while maintaining tanginess.

blueberries

🥗Healthier: sliced strawberries

💰Cheaper: frozen blueberries

Sliced strawberries provide a different flavor profile.

Mix dry ingredients: flour, baking powder, salt, baking soda, and sugar in a bowl.

In a separate bowl, mix egg and butter until well combined.

Add buttermilk to the egg mixture and mix well.

Combine wet and dry ingredients gently, without using an electric mixer.

Let the batter rest for 5 minutes without adding blueberries yet.

Preheat a non-stick pan and grease it with oil or butter.

Pour the batter onto the pan, adjusting the size as desired.

Cook until bubbles form on the surface, about 1 minute.

Add blueberries to the batter once bubbles start forming.

Check the bottom for golden brown color before flipping.

Flip the pancake and cook until the other side is also golden brown.

Serve warm with butter and syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens