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Easy Swedish Recipes - Sausage Stew (frankfurter) Danish Hygge Food, Svensk Pølsegryde!

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Diane in Denmark
Diane in Denmark
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Recipe Information

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Svensk Pølsegryde

Cultural Context

Svensk Pølsegryde, or Swedish sausage stew, hails from Sweden and reflects the country's love for hearty, comforting dishes. Traditionally made with simple ingredients, it showcases the versatility of sausages and root vegetables, often enjoyed during colder months. Today, variations abound, with many families adding their own twist, making it a beloved staple in Swedish homes and beyond.

SwedishSEmain
45 min
easy
4 servings
Servings4
2 carrots
1 onion
olive oil
salt
black pepper
frankfurter sausages
1 can whole tomatoes
2 tablespoons tomato puree
Worcestershire sauce
1 tablespoon sugar
200 ml cream

sausages

🥗Healthier: chicken or turkey sausage

💰Cheaper: pork sausage

Chicken or turkey sausage reduces fat while maintaining flavor.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk offers a creamy texture with fewer calories.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier and more flavorful.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories and cabbage is often less expensive.

1

Chop carrots and onion.

2

Heat olive oil in a pot.

3

Add chopped onions and carrots; sauté until softened.

4

Add salt and black pepper to taste.

5

Chop frankfurter sausages into small pieces and add to the pot.

6

Add a can of whole tomatoes and break them up with a knife.

7

Stir in tomato puree and a dash of Worcestershire sauce.

8

Add a tablespoon of sugar to balance acidity.

9

Pour in 200 ml of cream and mix well.

10

Heat through without boiling.

Cooking Techniques

sautéingsimmering

Equipment Needed

potknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Swedish Sausage Stew

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