Easy Swedish Recipes - Sausage Stew (frankfurter) Danish Hygge Food, Svensk Pølsegryde!
Recipe Information
Svensk Pølsegryde
Cultural Context
Svensk Pølsegryde, or Swedish sausage stew, hails from Sweden and reflects the country's love for hearty, comforting dishes. Traditionally made with simple ingredients, it showcases the versatility of sausages and root vegetables, often enjoyed during colder months. Today, variations abound, with many families adding their own twist, making it a beloved staple in Swedish homes and beyond.
sausages
🥗Healthier: chicken or turkey sausage
💰Cheaper: pork sausage
Chicken or turkey sausage reduces fat while maintaining flavor.
cream
🥗Healthier: coconut milk
💰Cheaper: milk
Coconut milk offers a creamy texture with fewer calories.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water with seasoning
Homemade broth is healthier and more flavorful.
bell peppers
🥗Healthier: zucchini
💰Cheaper: cabbage
Zucchini is lower in calories and cabbage is often less expensive.
Chop carrots and onion.
Heat olive oil in a pot.
Add chopped onions and carrots; sauté until softened.
Add salt and black pepper to taste.
Chop frankfurter sausages into small pieces and add to the pot.
Add a can of whole tomatoes and break them up with a knife.
Stir in tomato puree and a dash of Worcestershire sauce.
Add a tablespoon of sugar to balance acidity.
Pour in 200 ml of cream and mix well.
Heat through without boiling.
Cooking Techniques
Equipment Needed
Spice Level:
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