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Easy Almond Wild Rice Recipe

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Recipe Information

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Video-Specific Recipe

Almond Wild Rice

Cultural Context

Almond Wild Rice is a dish that reflects the culinary traditions of the American Midwest, where wild rice is native and often harvested by Indigenous peoples. This dish combines the nutty flavor of wild rice with the crunch of almonds, making it a popular side for holiday meals and gatherings. Today, it is enjoyed across the United States, often adapted with various herbs and vegetables to suit personal tastes.

AmericanUSside
60 min
medium
6 servings
Servings4
1 cup wild rice blend
2 cups water
½ teaspoon sea salt
2 Tablespoons salted butter
½ cup onion
1 teaspoon minced garlic
½ cup slivered almonds

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter option, while water with seasoning is cost-effective.

1

Add wild rice, water and salt to a medium saucepan and cook according to package instructions. (Note: it usually takes around 45 minutes to cook wild rice, so plan accordingly).

2

Once the rice has finished cooking, add butter onion and garlic to a large nonstick pan and sauté for 1 minute until butter is melted.

3

Add almonds and cook until the almonds and onions just begin to brown (about 2 minutes).

4

Add cooked wild rice and stir until combined.

5

Serve warm.

Cooking Techniques

sautéingboiling

Equipment Needed

medium saucepanlarge nonstick pan

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nuts

Also Known As

Wild Rice with AlmondsAlmond Rice Pilaf

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