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Salt and Pepper
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Recipe Information

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Video-Specific Recipe

Hot and Spicy Buffalo Wings

Cultural Context

Buffalo wings originated in Buffalo, New York, in the 1960s and have since become a staple in American cuisine, especially during sports events and parties. They are typically served with a side of celery and blue cheese dressing, making them a popular appetizer.

AmericanUSappetizer
45 min
medium
4 servings
Servings4
2 lbs chicken wings
1 cup hot sauce
1/2 cup butter
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
4 celery sticks
1/2 cup blue cheese dressing

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hot sauce

๐Ÿฅ—Healthier: salsa

๐Ÿ’ฐCheaper: hot pepper sauce

Salsa can be lower in calories and still provide flavor.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is healthier with good fats.

1

Preheat the oven or fryer.

2

In a large bowl, toss chicken wings with salt, black pepper, and garlic powder.

3

Fry the wings until crispy or bake in the oven until golden brown.

4

In a separate bowl, mix hot sauce and melted butter.

5

Once wings are cooked, toss them in the hot sauce mixture until well coated.

6

Serve with celery sticks and blue cheese dressing on the side.

Cooking Techniques

fryingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairychicken

Also Known As

Buffalo Chicken WingsSpicy Wings

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