Zuppa AGROPICCANTE: la zuppa cinese più mangiata e più facile da fare!

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato paste

Fresh tomatoes enhance flavor while tomato paste is cost-effective.

cannellini beans

🥗Healthier: chickpeas

💰Cheaper: kidney beans

Chickpeas add protein and fiber, while kidney beans are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile, while vegetable oil is budget-friendly.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense, and collard greens are often more affordable.

Prepare all ingredients: chop tomato, slice enoki mushrooms, bamboo, cooked ham, tofu, and wood ear mushrooms, and beat the egg.

In a pot, bring 1.5 liters of water to a boil.

Add the chopped tomato, enoki mushrooms, bamboo, cooked ham, tofu, and wood ear mushrooms to the boiling water.

Stir in the light soy sauce, dark soy sauce, and aged Chinese vinegar.

Season with salt and white pepper to taste.

Mix in the potato starch to thicken the soup.

Finally, add the beaten egg and stir gently to incorporate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary