La vera cucina cinese | Zuppa agropiccante con vermicelli di patate dolci, ricetta vegana 酸辣粉

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato paste

Fresh tomatoes enhance flavor while tomato paste is cost-effective.

cannellini beans

🥗Healthier: chickpeas

💰Cheaper: kidney beans

Chickpeas add protein and fiber, while kidney beans are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile, while vegetable oil is budget-friendly.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense, and collard greens are often more affordable.

Prepare the sweet potato vermicelli according to package instructions.

Chop the green onion and coriander leaves.

Wash and chop the baby bok choy.

In a bowl, combine the hot sauce, soy sauce, rice vinegar, salt, and sugar to make the soup base.

Add the prepared vermicelli, chopped vegetables, and peanuts to the soup base.

Mix well and serve hot.

Cooking Techniques

Spice Level:

Dietary