Dominican style Chicken Stew/ Pollo Guisado
Recipe Information
Pollo Guisado Puertorriqueño
Cultural Context
Pollo Guisado Puertorriqueño is a beloved dish in Puerto Rican cuisine, known for its rich flavors and comforting qualities. Traditionally made with chicken stewed in a savory sauce of tomatoes, peppers, and spices, it reflects the island's agricultural bounty and culinary heritage. Often served with rice and beans, it's a staple at family gatherings and celebrations, showcasing the warmth of Puerto Rican hospitality. This dish has also inspired variations across Latin America, adapting to local tastes while maintaining its core essence.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier with a higher smoke point.
green olives
🥗Healthier: kalamata olives
💰Cheaper: black olives
Black olives are often less expensive and still add flavor.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Yams can be a more affordable alternative with similar texture.
bell pepper
🥗Healthier: poblano pepper
💰Cheaper: banana pepper
Banana peppers are milder and usually cheaper.
Heat oil in a large pot over medium heat.
Season chicken with adobo and complete seasoning, then add to pot.
Brown chicken on all sides, then remove and set aside.
In the same pot, add onions, bell pepper, and garlic; sauté until softened.
Stir in tomato paste, oregano, and chicken bullion; cook for a few minutes.
Return chicken to the pot and add vinegar and enough water to cover.
Bring to a boil, then reduce heat to low and cover; simmer until chicken is cooked through.
Taste and adjust seasoning if necessary before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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