3 One-Pot Pasta Recipes | Easy Weeknight Dinners
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Recipes in this Video
4 recipes
One Pot Pasta is a modern Italian-American dish that simplifies traditional pasta cooking by combining all ingredients in one pot. This approach not only saves time on cleanup but also allows the pasta to absorb the flavors of the broth and vegetables. It's a popular choice for busy weeknights and has inspired various adaptations worldwide, making it a beloved comfort food for many.
Ingredients
- ●pasta
- ●olive oil
- ●garlic
- ●onion
- ●bell pepper
- ●zucchini
- ●cherry tomatoes
- ●vegetable broth
- ●basil
- ●parmesan cheese
- ●salt
- ●black pepper
- ●red pepper flakes
- ●spinach
- ●lemon juice
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and garlic; sauté until translucent, about 2-3 minutes.
- 3Stir in diced bell pepper and zucchini; cook for another 3-4 minutes.
- 4Add cherry tomatoes and cook until they start to soften, about 2 minutes.
- 5Pour in vegetable broth and bring to a boil.
- 6Add pasta, ensuring it's submerged in the broth.
- 7Reduce heat to a simmer and cover; cook until pasta is al dente, stirring occasionally, about 10-12 minutes.
- 8Stir in spinach until wilted, about 1-2 minutes.
- 9Season with salt, black pepper, and red pepper flakes to taste.
- 10Remove from heat and stir in lemon juice and fresh basil.
- 11Serve topped with grated parmesan cheese.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
pasta
Healthier: whole grain pasta
Cheaper: pasta made from semolina
Whole grain pasta adds fiber and nutrients.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is heart-healthy and has a high smoke point.
vegetable broth
Healthier: homemade vegetable stock
Cheaper: water with seasoning
Homemade stock can be lower in sodium and more flavorful.
Techniques
sautéingsimmering
Equipment
large potwooden spoonmeasuring cupsknifecutting board
🌶️🌶️🌶️Lowglutendairy
Also Known As
One-Pot PastaOne-Pot Italian Pasta
Ingredients
- ●12 oz spaghetti
- ●1 tbsp olive oil
- ●4 cloves garlic, minced
- ●1/2 tsp red pepper flakes
- ●1 can (14.5 oz) diced tomatoes
- ●4 cups vegetable broth
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup fresh basil, chopped
Instructions
- 1In a large pot, heat the olive oil over medium heat.
- 2Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- 3Add the diced tomatoes (with their juice), vegetable broth, salt, and black pepper to the pot.
- 4Bring the mixture to a boil.
- 5Add the spaghetti to the pot, making sure it is submerged in the liquid.
- 6Reduce the heat to medium-low and cover the pot. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid has mostly absorbed.
- 7Remove the pot from heat and stir in the grated Parmesan cheese and fresh basil.
- 8Let it sit for a couple of minutes to thicken before serving.
- 9Serve hot, garnished with additional basil if desired.
Equipment
large potwooden spoonmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
Ingredients
- ●8 oz linguini pasta
- ●2 tbsp olive oil
- ●1 medium onion, chopped
- ●3 cloves garlic, minced
- ●1 bell pepper, sliced
- ●1 zucchini, sliced
- ●1 cup cherry tomatoes, halved
- ●2 cups vegetable broth
- ●1 tsp dried oregano
- ●1 tsp dried basil
- ●1/2 tsp red pepper flakes
- ●Salt to taste
- ●Pepper to taste
- ●Fresh basil for garnish
Instructions
- 1In a large pot, heat the olive oil over medium heat.
- 2Add the chopped onion and minced garlic, sauté until the onion is translucent.
- 3Stir in the sliced bell pepper and zucchini, cooking for about 3-4 minutes until slightly softened.
- 4Add the cherry tomatoes, vegetable broth, dried oregano, dried basil, red pepper flakes, salt, and pepper to the pot.
- 5Bring the mixture to a boil, then add the linguini pasta.
- 6Reduce the heat to a simmer, cover the pot, and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid is mostly absorbed.
- 7Remove from heat and let it sit for a couple of minutes to thicken.
- 8Taste and adjust seasoning if necessary.
- 9Serve hot, garnished with fresh basil.
Equipment
large potwooden spoonmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
Ingredients
- ●8 oz penne pasta
- ●1 can (15 oz) chili (with or without beans)
- ●1 cup shredded cheddar cheese
- ●2 cups vegetable broth
- ●1/2 cup diced tomatoes (canned or fresh)
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp cumin
- ●1/2 tsp chili powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
- ●1/4 cup chopped green onions (for garnish)
Instructions
- 1In a large pot, heat the olive oil over medium heat.
- 2Add the vegetable broth, chili, diced tomatoes, garlic powder, onion powder, cumin, chili powder, salt, and black pepper to the pot. Stir to combine.
- 3Bring the mixture to a boil.
- 4Add the penne pasta to the pot and stir well.
- 5Reduce the heat to low, cover the pot, and let it simmer for about 10-12 minutes, or until the pasta is cooked al dente, stirring occasionally.
- 6Once the pasta is cooked, remove the pot from heat.
- 7Stir in the shredded cheddar cheese until melted and creamy.
- 8Serve hot, garnished with chopped green onions.
Equipment
large potstirring spoon
🌶️🌶️🌶️Low
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