One Pot Pasta with Tomato Sauce | Quick and Easy Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be more nutritious, while crushed tomatoes are often cheaper.

In pot heat olive oil.

Add chopped onion and sauté for 5 minutes.

Add minced garlic and sauté for 1-2 minutes.

Add tomato paste, cook for 1 minute.

Add tomato sauce, salt, pepper, oregano, water and stir.

Add pasta, bring to a boil.

Cover, reduce to medium-low heat and cook, stirring occasionally, until al dente, about 14-18 minutes, depends on the pasta type.

Transfer to a plate and grate some parmesan cheese on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens