Houston mixologist shares how to make negronis | HOUSTON LIFE |KPRC 2
Recipe Information
Negroni
Cultural Context
The Negroni is a classic Italian cocktail that originated in Florence in the early 20th century. It is known for its balance of bitter and sweet flavors.
Start by preparing a modern rum negroni.
Measure 3 ounces of dry Venezuelan rum.
Add 2 ounces of Martini bitter.
Add 2 ounces of ginger liqueur.
Dash in the bitter components six times.
Stir the mixture quickly.
Pour the mixture over ice, using a large ice cube.
Top the cocktail with loose held foam made from soy bean production.
Prepare a classic negroni by using equal parts of the ingredients.
Measure 2 ounces of each ingredient for the classic negroni.
Stir the classic negroni mixture.
Squeeze and twist beautiful orange peels to release the oil over the drink.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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