Batched Cocktail Recipes (Negroni & Cosmopolitan) | Jamie Oliver & Rich Hunt

Prepare a large mixing container for batching the Negroni.

Measure 250 mL of sweet vermouth and pour it into the mixing container.

Measure 250 mL of dry gin and add it to the mixing container.

Measure 250 mL of bitter Italian liqueur and pour it into the mixing container.

Add water to the mixture to compensate for stirring over ice, approximately 20% of the total volume.

Cut a couple of orange zests and drop them into the mixture, stirring them around.

Let the mixture sit for a few minutes to infuse the orange flavor before straining out the zests.

Transfer the Negroni mixture into a functional vessel, such as a bottle or jar.

Place the vessel in the fridge for about half an hour to chill before serving.

Equipment Needed

Spice Level: