How to Make the Perfect Negroni | Classic Recipe, Variations & Tips

Start by introducing the Negroni cocktail and its three main ingredients: spirit, fortified wine, and liqueur.

Pour 1 oz of Tanker 10 gin into a mixing glass.

Add 1 oz of Dolan's sweet vermouth to the mixing glass.

Pour 1 oz of kari liqueur into the mixing glass.

Add about 3 drops of saline solution to the mixture.

Ice up the glass and stir the cocktail to mix the ingredients and chill it.

Serve the cocktail over a king cube of ice.

Garnish with an orange wheel placed on the king cube.

Express the oils from a coin of orange zest over the drink and rim the glass with it.

Taste the cocktail to ensure it’s perfect and share tips on making the Negroni: maintain the ratios, don’t skip the garnish, and use high-quality ingredients.

Introduce a variation of the Negroni called the white Negroni.

Start with 1 oz of Cascan's Reposado tequila in a mixing glass.

Add 0.5 oz of domain danton ginger liqueur and 0.5 oz of Sue Gentin liqueur to the mixing glass.

Pour in 1 oz of Martini Bianco vermouth.

Add 2 drops of hibiscus bitters to the mixture.

Add 2 drops of saline solution to round out the flavors.

Stir the mixture to combine and chill it.

Strain the cocktail over a king cube of ice.

Garnish with a lemon twist by expressing the oils over the drink and rubbing it around the rim.

Add a piece of candied ginger to enhance the ginger notes.

Equipment Needed

Spice Level: