How to Make Bundt Cake!

Preheat the oven to 350 degrees F.

In a mixing bowl, cream together the softened butter and white sugar.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

In another bowl, combine the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

Pour the batter into a greased 7 inch bundt cake pan.

Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.

For the chocolate glaze, combine the sweetened condensed milk and chocolate chips in a saucepan over low heat, stirring until melted and smooth.

Drizzle the chocolate glaze over the cooled bundt cake.

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