☘️ How To Make An Irish Cream Almond Bundt Cake for St. Patricks Day ☘️ #StPatricksDay

Irish cream liqueur

🥗Healthier: almond milk + vanilla extract

💰Cheaper: coffee creamer

Almond milk reduces calories while maintaining flavor.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can be healthier.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sliced almonds

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Chopped walnuts provide healthy fats and are often less expensive.

Prepare the bundt pan by spraying it with cooking spray.

In a bowl, combine the cake mix with 1 cup of water, 1/2 cup of oil, and 3 eggs, following the instructions on the cake mix package.

Add 1 package of instant pudding, 1 teaspoon of vanilla, and 1/2 cup of non-alcoholic Irish cream to the mixture.

Mix well and add green food coloring until the desired color is achieved.

Pour the green cake batter into the prepared bundt pan, ensuring it covers the white chocolate balls added inside.

Bake in the oven at 350°F for 45-50 minutes, checking with a toothpick for doneness.

While the cake is baking, prepare the frosting by mixing softened butter, powdered sugar, 1 teaspoon of vanilla, and 1/2 cup of Irish cream with softened cream cheese.

Apply a thin layer of frosting to the cooled cake and refrigerate for 30 minutes.

Warm 1/2 cup of cream in a saucepan over medium heat until bubbling, then pour it over white chocolate chips and let sit for 1-2 minutes before whisking until smooth.

Frost the remaining cake with the green chocolate glaze and decorate with gold and white sprinkles and additional white chocolate pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens