Blueberry Bundt Cake Recipe - Borůvková bábovka - Czech Cookbook

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat while keeping moisture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in calories and adds tang.

blueberries

🥗Healthier: raspberries

💰Cheaper: frozen berries

Frozen berries are more affordable and still flavorful.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Preheat the oven to 350°F (175°C).

Grease the bundt pan with unsalted butter, making sure to cover all areas including the center.

Dust the greased pan with flour, shaking off any excess flour.

In a bowl, sift together 2 cups of all-purpose flour, 1 cup of granulated sugar, and 2 teaspoons of baking powder.

Zest one lemon and add it to the dry ingredients.

Add 2 eggs, 1/2 cup of sunflower oil, 1 cup of milk, and 1 teaspoon of vanilla extract to the dry mixture and mix until smooth.

Layer half of the batter in the prepared pan, then add 3/4 cup of blueberries on top.

Add the remaining batter over the blueberries, followed by the rest of the blueberries on top.

Bake in the preheated oven for 50-55 minutes, checking for doneness with a skewer.

Let the cake rest in the pan for 2-3 minutes before inverting onto a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens