Peaceful Spring Weekend 🌷 I Quiet is Good l Appreciating life at Home, Slow Living I Pistachio Cake

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and more antioxidants.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor.

Pulse 219 grams of pistachios into fine crumbs.

In a bowl, combine 125 grams of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and the pistachio crumbs. Stir to combine and set aside.

In a stand mixer, combine 57 grams of unsalted butter (at room temperature) and 2 tablespoons of vegetable oil.

Add 150 grams of granulated sugar to the mixer and beat until light and fluffy.

Add 1 egg and 1 egg white to the mixture.

Add 1 teaspoon of vanilla extract, 6 tablespoons of Greek yogurt, and 6 tablespoons of milk.

Fold the dry ingredients into the wet ingredients until combined.

Pour the batter into the pan and bake for 20-25 minutes or until light golden brown.

Allow the cake to cool completely.

Top with cream cheese frosting or whipped cream and sprinkle with pistachio crumbs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens