How To Make Perfect Pistachio Cake Recipe by pyari ruqaya ka kitchen

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and more antioxidants.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor.

Preheat the oven to 350°F (175°C).

Grease and flour two round cake pans.

Mix flour, baking powder, baking soda, and salt in a bowl.

In another bowl, beat eggs and sugar until fluffy.

Add buttermilk, vegetable oil, and vanilla extract to the egg mixture; mix well.

Stir in pistachio paste and green food coloring until combined.

Gradually add the dry ingredients to the wet ingredients; mix until smooth.

Divide the batter evenly between the prepared pans.

Bake for 25-30 minutes or until a toothpick comes out clean.

Let the cakes cool in the pans for 10 minutes before transferring to wire racks.

Prepare frosting by beating cream cheese and butter until creamy; gradually add powdered sugar.

Frost the cooled cakes and decorate as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens