How to Make Bundt Cake | Easy Marble Cake Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat your oven to 350°F (180°C). Grease and flour a bundt or tube pan.

Place the eggs into your mixing bowl and whisk for about 1 minute until the yolks and whites are well combined.

Gradually add the sugar while whisking the eggs until the mixture becomes frothy and airy.

After whisking the eggs and sugar, the consistency and colour should resemble mayonnaise, and there should be plenty of bubbles on the surface.

Next, slowly add the melted butter (or oil) and milk while continuing to whisk.

Once all the liquids are combined, stop using the mixer.

Sift the flour, baking powder and salt into the mixture. Add vanilla extract.

Gently fold it in with a spatula. Use a circular motion from the outside to the inside.

When everything is well mixed, you will see that the lumps disappear. Do not give in to temptation and use a mixer.

Pour half of the cake mixture into the mold. To the remaining half, add 2 tablespoons of cocoa powder and mix.

Pour the cocoa mixture into the mold as well. Using a toothpick or a knife create patterns on the cake's surface by gently dragging it without overmixing the batters.

Bake for 50-55 minutes in preheated oven. Do not touch the oven for at least 40 minutes.

Once your cake has cooled a bit, you can remove it from the mold and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens