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Easy Marble Bundt Cake Recipe

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Recipe Information

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Video-Specific Recipe

Marble Bundt Cake

Cultural Context

Marble Bundt Cake has its roots in American baking traditions, combining the rich flavors of chocolate and vanilla into a visually appealing dessert. This cake is often served at gatherings and celebrations, symbolizing the joy of sharing sweet moments with loved ones. Its striking marbled appearance makes it a favorite for both casual and festive occasions, and it has been embraced in various adaptations across the globe, showcasing the versatility of bundt cakes.

AmericanUSdessert
75 min
medium
8 servings
Servings4
300g all-purpose flour
150g granulated sugar
2 tsp vanilla powder
3 tsp baking powder
3 eggs
200 ml milk
100 ml oil
unsweetened cocoa powder
2 tbsp powdered sugar

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Add 300g of all-purpose flour, 150g of granulated sugar, 2 tsp of vanilla powder, and 3 tsp of baking powder to a mixing bowl.

2

Mix well.

3

Add 3 eggs, 200 ml of milk, and 100 ml of oil.

4

Mix with a hand mixer until combined.

5

Divide batter into 2 portions.

6

In one of the two portions, add unsweetened cocoa powder and mix until well combined.

7

Prepare the bundt pan by greasing it and dusting with flour, spreading it evenly.

8

Pour the batter into the bundt pan as shown in the video.

9

Swirl the batter using a chopstick.

10

Bake in a preheated oven at 180°C for 25 minutes.

11

Let it cool for a while.

12

Dust the cake with 2 tbsp of powdered sugar.

Cooking Techniques

mixingbakingswirling

Equipment Needed

mixing bowlhand mixerbundt panchopstick

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Marble CakeSwirl Cake

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