How To Make Bundt Cake & Perfect Ganache

Preheat your oven to 350°F (175°C).

Grease and flour a Bundt cake pan.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

In a separate bowl, combine the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture.

Mix until just combined; do not overmix.

Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Equipment Needed

Spice Level: