The secret ingredient in this BUNDT CAKE recipe is a game changer!

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener.

Preheat the oven and prepare the Bundt pan.

In a mixing bowl, combine the all-purpose flour, cornstarch, salt, baking powder, and baking soda.

In another bowl, cream together the unsalted butter, vegetable oil, and sugar until light and fluffy.

Add the cream cheese and mix until well combined.

Incorporate the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract and mix until combined.

Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, and mix until just combined.

Pour the batter into the prepared Bundt pan and smooth the top.

Bake in the preheated oven until a toothpick inserted comes out clean.

Let the cake cool in the pan for a while before transferring it to a wire rack to cool completely.

For the glaze, whisk together the powdered sugar, melted butter, vanilla extract, and whole milk until smooth.

Drizzle the glaze over the cooled Bundt cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens