AMAZING CRISPY POTATOES | SUPER EASY INCREDIBLE TECHNIQUE

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and is healthier than many oils.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without the cost of fresh.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significant cost.

Boil 1 kilogram of potatoes for 25 minutes.

Check if potatoes are done by inserting a fork; they should be soft and cooked through, not crumbly.

Once boiled, drain and place the cooked potatoes on a baking tray.

Using the back of a glass, gently crush or mash the potatoes until they burst.

In a bowl, mix together 4 tablespoons of oil, 1 tablespoon of sriracha, 1 teaspoon of garlic powder, and 0.5 tablespoon of maple syrup.

Using a pastry brush, apply the oil and dressing mixture evenly over the smashed potatoes to ensure they get ultra crispy.

Preheat the oven to 200 degrees Celsius.

Bake the potatoes in the oven for 25 minutes until crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary