Omelette recipe, the SECRET for fluffy, airy omelette. Eggs with, crispy potatoes, fresh coriander

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor with fewer calories.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner while ground beef is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine is a budget-friendly alternative to butter.

Grate the potatoes and boil them for several minutes until al dente.

In a non-stick pan, heat 30 to 40 milliliters of Greek olive oil over medium-high heat.

Add the grated potatoes, salt, and black pepper to the pan and mix well.

Cover and sauté the potatoes until golden and crispy, about 10 to 15 minutes.

Allow the potatoes to cool for a couple of minutes, then add a dash of olive oil and mix in the fresh coriander (or parsley).

In a bowl, beat the eggs with salt, black pepper, and baking powder until puffy.

Add the potato and coriander mixture to the eggs and mix quickly.

Heat a dash of Greek olive oil in the same pan over medium-high heat.

Pour the egg and potato mixture into the hot pan and cook for one minute, moving it around to achieve a fluffy texture.

Carefully flip the omelette with a spatula and serve garnished with fresh coriander and chili paste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens