How to make Air Fryer Steak and Crispy Potatoes

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken is lower in fat and calories, while pork chops are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier due to its high smoke point, while canola oil is more budget-friendly.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine can be a cost-effective substitute.

Preheat the Air Fryer to 400°F (200°C). Preheating times can vary; for example, our Ninja 2-Basket Air Fryer takes about 4 minutes.

Halve or quarter baby potatoes for easy air fry. Lightly spray a bowl with olive oil cooking spray, and season with garlic powder, onion powder, paprika, parsley, salt, and pepper.

Place potatoes in the air fryer basket, ensuring they don't overlap for even cooking. Cook for 15-20 minutes, shaking halfway, until golden brown and tender. Once done, set aside.

Trim any excess fat from the sirloin. Season both sides with salt, pepper, and your preferred steak seasoning.

Cook steak for 8 minutes in the air fryer, flipping halfway. Check doneness with a thermometer and continue in 3-minute intervals until desired doneness is achieved.

Let the steak rest for a few minutes post-cooking, then slice and serve alongside the potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens