Grandfather showed an old recipe for crispy potatoes! Ukrainian food in the village

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and is healthier than many oils.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without the cost of fresh.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significant cost.

Peel and cut potatoes into even-sized pieces.

Soak potatoes in cold water for 30 minutes to remove excess starch.

Drain and pat potatoes dry with a clean towel.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add potatoes in a single layer, ensuring they are not overcrowded.

Fry potatoes for 5-7 minutes until golden brown on one side.

Flip potatoes and cook for another 5-7 minutes until crispy and golden on all sides.

Add minced garlic and chopped onion to the skillet, stirring to combine.

Cook for an additional 2-3 minutes until garlic is fragrant and onions are translucent.

Season with salt, black pepper, and paprika to taste.

Remove from heat and sprinkle with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary