I tried them ALL! These are the BEST Air Fryer Recipes
Recipes in this Video
Crispy potatoes hold a cherished place in Ukrainian cuisine, often served as a comforting side dish. Traditionally enjoyed with hearty meats or stews, they embody the rustic charm of home-cooked meals. Today, variations abound globally, with many cultures adopting their own styles of crispy fried potatoes, celebrating their universal appeal.
Ingredients
- ●potatoes
- ●vegetable oil
- ●garlic
- ●onion
- ●fresh herbs
- ●salt
- ●black pepper
- ●paprika
Instructions
- 1Peel and cut potatoes into even-sized pieces.
- 2Soak potatoes in cold water for 30 minutes to remove excess starch.
- 3Drain and pat potatoes dry with a clean towel.
- 4Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 5Add potatoes in a single layer, ensuring they are not overcrowded.
- 6Fry potatoes for 5-7 minutes until golden brown on one side.
- 7Flip potatoes and cook for another 5-7 minutes until crispy and golden on all sides.
- 8Add minced garlic and chopped onion to the skillet, stirring to combine.
- 9Cook for an additional 2-3 minutes until garlic is fragrant and onions are translucent.
- 10Season with salt, black pepper, and paprika to taste.
- 11Remove from heat and sprinkle with fresh herbs before serving.
Ingredient Alternatives
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil adds flavor and is healthier than many oils.
fresh herbs
Healthier: dried herbs
Cheaper: no herbs
Dried herbs provide flavor without the cost of fresh.
paprika
Healthier: smoked paprika
Cheaper: cayenne pepper
Smoked paprika adds depth without significant cost.
Techniques
Equipment
Also Known As
Ingredients
- ●500g minced meat (beef, pork, or chicken)
- ●1 cup breadcrumbs
- ●1/2 cup grated cheese (optional)
- ●1 small onion, finely chopped
- ●2 cloves garlic, minced
- ●1 egg
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp paprika
- ●1 tsp dried oregano
- ●1 tbsp fresh parsley, chopped (optional)
Instructions
- 1In a large mixing bowl, combine the minced meat, breadcrumbs, grated cheese (if using), chopped onion, minced garlic, egg, salt, black pepper, paprika, oregano, and parsley.
- 2Mix all the ingredients thoroughly until well combined.
- 3Shape the mixture into rolls, about 2 inches in diameter and 4 inches long.
- 4Preheat the air fryer to 180°C (350°F) for about 5 minutes.
- 5Place the minced meat rolls in the air fryer basket, ensuring they are not touching each other.
- 6Cook the rolls in the air fryer for 15-20 minutes, turning them halfway through for even cooking.
- 7Check the internal temperature of the rolls; they should reach at least 75°C (165°F) for safety.
- 8Once cooked, remove the rolls from the air fryer and let them rest for a few minutes before serving.
- 9Serve with your choice of dipping sauce or side salad.
Equipment
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