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How to make CRISPY POTATOES without oil *no air fryer*

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Alexandra Andersson
Alexandra Andersson
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Recipe Information

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Video-Specific Recipe

Crispy Potatoes

Cultural Context

Crispy potatoes hold a cherished place in Ukrainian cuisine, often served as a comforting side dish. Traditionally enjoyed with hearty meats or stews, they embody the rustic charm of home-cooked meals. Today, variations abound globally, with many cultures adopting their own styles of crispy fried potatoes, celebrating their universal appeal.

UkrainianUAside
30 min
easy
4 servings
Servings4
4 medium potatoes
1/4 cup vegetable oil
3 cloves garlic
1 medium onion
1/4 cup fresh herbs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and is healthier than many oils.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without the cost of fresh.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significant cost.

1

Peel and cut potatoes into even-sized pieces.

2

Soak potatoes in cold water for 30 minutes to remove excess starch.

3

Drain and pat potatoes dry with a clean towel.

4

Roast potatoes in the oven until crispy and golden.

Cooking Techniques

fryingsoakingseasoning

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freelow-carbpaleo

Also Known As

Crispy Fried PotatoesGolden Potatoes

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